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Yellow Garri (Economy)
Garri is roasted cassava granules that has a slightly sour taste. It is produced from fermented cassava tubers, grown across West Africa, which have been sundried, before being milled into grits and roasted on an open fire to give it a crispy crunch and deep flavour profile.
Expertly processed from high-quality cassava tubers, this Garri is fermented to perfection and fried with a hint of pure, vitamin-rich Palm Oil. The result is a vibrant, golden grain known for its signature “sharp” tang and crunchy texture. Whether you are looking for the perfect “swallow” to pair with a rich Oha or Banga soup, or you want a premium grain for “soaking” with cold water, milk, and sugar, our Yellow Garri offers a superior taste and consistent quality that reminds you of home.
$10.00
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