Take your traditional soups to a gourmet level with our Premium Goat Tripe. While cow shaki is known for its size, Goat Tripe is prized for its finer texture and more delicate flavor. Meticulously cleaned to remove all impurities, this “Goat Shaki” is a prized ingredient in authentic Isiewu, Abacha, and specialized native soups like Ofe Akwu or Egusi. Its intricate, ruffled surface acts as a natural reservoir for spicy broths and palm oil, ensuring that every mouthful is a burst of concentrated flavor.