Tapioca – Kpopo gari(2lb)

$4.99

HOW TO PREPARE PUPURU

  1. Put the quantity of  Pupuru cassava flour you want to make in a bowl.
  2. Put some desired volume of water to boil on medium heat and pour boil water on the cassava flour already in the bowl.
  3. Then stir continuously with a spatula and turn as if you are making eba. Make sure sure the cassava flour s smooth and not to soft.
  4. Serve pupuru and enjoy with any soup of your choice.

Tapioca is suitable for people with various dietary limitations as it is cholesterol-free, low in sodium, and free of common allergens, such as gluten, wheat, dairy, soy, eggs, fish, and nuts.

Preferred Quantity

50lb, 20lb, small(4lb), Economy(8lb)

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