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HOW TO PREPARE TUWO SHINKAFA
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Combine salt and 4 cup of water in a heavy or non-stick pan, and bring to a boil
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Sprinkle rice flour into water, stirring quickly with a wooden spoon at the same time.
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Reduce heat to low and continue to cook and stir for 10 minutes and it will turn into this very thick dough ball.
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Turn off the heat and remove from the heat. Let the dough cool down a little bit
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