Indulge in the bold, savory taste of our Traditionally Smoked Ram. Sourced from healthy, grass-fed livestock, this meat is slow-smoked over aromatic wood fires to lock in its natural juices while infusing it with a signature smoky depth. A favorite for celebratory dishes and native soups, smoked ram meat offers a firmer texture and a more complex flavor profile than regular beef. Whether you are adding it to a pot of Efo Riro, Ayamase (Designer Stew), or a rich Egusi, this meat absorbs spices beautifully and provides an unmistakable “party” aroma to your home cooking.

• Authentic Wood-Smoked Flavor: Slow-cured using traditional methods to ensure a deep, smoky infusion that elevates the entire dish.

• Lean & Nutrient-Dense: A high-quality source of protein, iron, and essential B vitamins, with a unique fat content that melts into your sauces for added richness.

• Thoroughly Cleaned & Prepped: Handled with strict hygiene standards, our smoked ram is ready to be washed and dropped straight into your cooking pot.

• The “Celebration” Meat: Widely regarded as a premium protein choice for special occasions, Sallah festivities, and high-end native delicacies.