Experience the true taste of tradition with our Premium Organic Palm Oil. Sourced from sustainably grown oil palm trees in the heart of the tropical rainforest, our oil is extracted using time-honored, cold-pressed methods that preserve its natural nutrients and rich, vibrant red color. Free from artificial colors (like Sudan IV), preservatives, or bleaching agents, this is palm oil in its purest form. It is the essential ingredient for creating a rich, velvety base for Egusi Soup, Native Jollof Rice (Iwuk Edo), and Ofe Akwu, providing that unmistakable “home-grown” flavor that processed oils simply cannot match.

• 100% Organic & Pure: Zero additives. No chemical processing. Just pure, nutrient-dense oil from the first press of the palm fruit.

• Rich in Antioxidants: Naturally loaded with Vitamin E and Beta-carotene (which gives it its deep red hue), supporting eye and heart health.

• Authentic Flavor & Aroma: Delivers a deep, earthy, and slightly nutty taste that defines authentic West African and tropical cooking.

• High Smoke Point: Perfect for frying, sautéing, or slow-simmering stews without losing its nutritional integrity.