Pupuru is a traditional African delicacy made from cassava tubers, cherished by communities in the riverine areas of western, southern, eastern, and middle belt Nigeria, where it is also known as “Ikwurikwu.” Unlike garri, lafun, or fufu—also cassava-based foods—Pupuru stands out with its unique preparation and flavor. Cassava Flour (Pupuru) is quick and simple to prepare, making it a convenient meal option. It pairs perfectly with soups like Egusi, okro, vegetable, or any soup of your choice, offering a wholesome and delightful dining experience.