Add the authentic taste of the creeks to your cooking with our Premium Periwinkles. Sourced from pristine waters and thoroughly cleaned to remove sand and grit, these small but mighty mollusks are an essential ingredient in South-South Nigerian cuisine. Known for their firm, chewy texture and the way they absorb the rich spices of a soup, periwinkles provide a burst of ocean-fresh flavor that elevates every spoonful.

• Authentic Coastal Taste: The signature ingredient for iconic dishes like Edikang Ikong, Afang Soup, and Fisherman Soup.

• High in Protein: A lean, healthy protein source that is naturally low in fat and rich in essential minerals like Iron and Magnesium.

• Thoroughly Cleaned: Processed under strict hygienic conditions to ensure they are sand-free and ready for your pot.

• Available in Two Styles: Choose from “In-Shell” (for the classic “suck-out” experience) or “Shelled/Pre-picked” for modern cooking convenience.