Sourced from the finest local harvests, this flour is stone-ground to a fine texture while retaining all the natural nutrients of the whole grain. Known for its distinct nutty flavor and slightly sweet undertone, Millet Flour is a powerhouse of energy. It is the essential ingredient for authentic Kunu Zaki, Fura, and Millet Pap (Ogi Baba), and serves as a fantastic gluten-free alternative for modern baking, from pancakes to flatbreads