Experience the authentic, rich taste of Hard Chicken Wings. Sourced from mature “layer” chickens, these wings are the preferred choice for traditional cooks who value flavor over softness. While broiler wings are soft and mild, Hard Chicken Wings offer a robust, “gamey” taste and a firm, chewy texture that softens beautifully during slow cooking. These wings are the secret to the ultimate Party Jollof Rice, as they release an incredibly deep, golden broth that you simply can’t get from standard poultry. Whether you’re making a restorative pepper soup or a slow-simmered stew, these wings hold their shape and deliver maximum flavor.