Boost the flavor and nutritional value of your meals with our Fresh Cow Liver. Sourced from healthy, grass-fed cattle, our liver is prized for its smooth, velvety texture and deep, earthy flavor. A staple in West African “Assorted Meat” mixes, it provides a tender contrast to chewier offal. Whether you are dicing it into a spicy Ayamase, adding it to a rich Egusi soup, or sautéing it with onions for a high-protein breakfast, our cow liver is handled with the utmost care to ensure it remains fresh and flavorful.