A cornerstone of Yoruba and West African cuisine, Iru is an all-natural, fermented seasoning that provides a deep, savory “umami” punch that bouillon cubes simply cannot replicate. Our Iru is sourced fresh to ensure it retains its characteristic potent aroma and soft, moist texture. Whether you are tempering it in hot palm oil for Ayamase (Ofada Stew), mashing it into Efo Riro, or letting it simmer in Egusi soup, this ancient seasoning transforms ordinary ingredients into a masterpiece of traditional flavor.