Traditionally Smoked Male Goat Meat delivers. Known for its powerful, gamey aroma and firm texture, the “He-Goat” is the preferred choice for a classic, spicy Goat Meat Pepper Soup. The traditional smoking process tempers the meat’s natural pungency, transforming it into a savory, woody masterpiece that holds its own against heavy spices and high heat. If you are looking for a meat that won’t get “lost” in a rich, spicy broth, this is the bold protein your kitchen needs.