Turkey wings are a favorite for Sunday dinners and special celebrations. Known for their thick, satisfying skin and succulent dark meat, they are the ideal choice for Crispy Fried Turkey or Spicy Grilled Turkey (popularly known as “Turkey Small Chops”). When parboiled with onions and spices, they produce a rich, golden stock that serves as the perfect foundation for the best Jollof Rice or native stews.

• Meaty & Satisfying: Each wing is packed with thick, juicy meat, providing a much more substantial bite than standard poultry.

• Superior Flavor: Turkey has a naturally deeper, more “gamey” flavor that complements bold African spices and spicy pepper sauces.

• Holds Up to Heat: The firm structure of turkey meat means it won’t fall apart during long frying or grilling sessions, ensuring a perfect presentation every time.

• Festive Staple: The go-to choice for Nigerian “party rice” and holiday feasts where high-quality protein is the center of the plate.