Discover the smooth, light, and authentic taste of our Premium White Corn Flour. Milled from carefully selected sun-dried white maize, this flour is processed to an ultra-fine consistency, ensuring a lump-free experience every time. Whether you are preparing a traditional pot of Tuwo Masara, thickening a savory soup, or looking for a gluten-free alternative for your cakes and breads, our white corn flour delivers a clean, subtle flavor that lets your ingredients shine.

• 100% Natural Maize: Made from pure white corn with no additives or preservatives, preserving the natural nutrients of the grain.

• Silky Smooth Texture: Expertly milled to ensure it blends easily into batters and doughs, producing a soft and consistent finish.

• Gluten-Free Alternative: An excellent choice for those with gluten sensitivities or anyone looking to diversify their baking pantry.

• The “Tuwo” Essential: The gold standard for making authentic Northern Nigerian Tuwo Masara, offering the perfect balance of stretch and firmness