Packed in convenient, moisture-proof sachets, this thyme is harvested at the peak of flavor to ensure it retains its signature earthy, minty, and slightly lemony aroma. As a staple in West African “holy trinity” of seasoning (Curry, Thyme, and Bouillon), these dried leaves release their oils best during slow cooking, infusing your meats and sauces with a depth of flavor that is both comforting and professional.