Known affectionately as “Hard Chicken,” these hens are matured longer, resulting in meat that is firmer and significantly more flavorful than standard chicken. While it requires a longer simmer, the reward is a rich, deep-yellow stock and meat that won’t fall apart in your pot. Whether you are preparing a celebratory Party Jollof, a spicy Chicken Pepper Soup, or a classic Tomato Stew, our stewing hen provides an authentic, “home-cooked” taste that soft chicken simply cannot match.