Bring the authentic taste of the Nigerian kitchen to your pot with our Premium Smoked Mackerel. Sourced from the finest catch and traditionally smoked over hardwood, this fish is prized for its rich oils and firm, flaky texture. Unlike fresh fish, our smoked mackerel infuses your soups, stews, and Jollof rice with a deep, earthy “smoke” flavor that is indispensable for that classic home-cooked taste.