Aptly named “Honey Beans” for their unique, naturally sweet flavor, these beans have a creamy texture that melts in your mouth. Unlike regular brown beans, Oloyin cooks faster and produces a rich, delicious broth, making it the gold standard for bean-based dishes.

• Taste Profile: Distinctly sweet, nutty, and savory.

• Texture: Soft and creamy when cooked; holds its shape well but mashes easily for Gbegiri.

• Cooking Advantage: Cooks significantly faster than Ewa Olohun or white beans.

• Best For: Ewa Aganyin, Gbegiri (Bean Soup), Moin-Moin, Akara, or simple boiled beans with dodo.

• Quality: Hand-picked to ensure they are stone-free, dirt-free, and weevil-free.