A centerpiece of Igbo and West African celebration culture, the goat head is the sole ingredient required for the legendary Isiewu (Spiced Goat Head Dessert). Our goat heads are expertly sourced, thoroughly cleaned, and singed (burned) to remove hair while imparting that essential, subtle smoky aroma. Whether you are a master of the mortar and pestle preparing a spicy nkwobi-style sauce or you’re slow-simmering it for a deep, nutrient-dense Goat Head Pepper Soup, this cut offers a variety of textures and a depth of flavor that standard meat cuts cannot provide.