No pot of native soup is complete without the satisfying chew of Premium Shaki. Our cow tripe is meticulously selected and thoroughly cleaned to meet the highest hygiene standards, saving you hours of difficult prep work. Known for its beautiful honeycomb structure, Shaki is a “flavor sponge”—it expertly traps spicy broths and palm oil in its ridges, delivering a burst of flavor with every bite. Whether you are preparing a celebratory Egusi, a spicy Ayamase (Designer Stew), or a light Pepper Soup, our Shaki provides that essential gourmet texture that elevates your cooking from “everyday” to “extraordinary.”