Experience the deep, savory taste of our high-quality Catfish. Known for its tender, flaky white meat and rich natural oils, catfish is a cornerstone of West African cuisine. Whether you are preparing a celebratory pot of “Point-and-Kill” Pepper Soup, a rich Egusi, or a native vegetable stew, our catfish delivers a succulent texture that absorbs spices beautifully. Sourced from clean, sustainable farms, our fish is handled with the highest hygiene standards to ensure you get the freshest taste and maximum nutritional value in every bite.

• High Protein & Omega-3: A fantastic source of lean protein and heart-healthy fatty acids, essential for brain health and a strong immune system.

• Firm & Succulent Texture: Unlike other fish, catfish holds its shape well in hot soups, providing a satisfying “meaty” bite.

• Versatile Culinary Uses: Perfect for grilling (Barbecue Catfish), frying, or slow-simmering in traditional African “draw” soups.

• Rich in Essential Minerals: Packed with Vitamin B12, Selenium, and Phosphorus to support energy levels and bone strength.