Honey (Oloyin) Beans is a naturally sweet version of beans. It has a unique sweet taste that makes it a great meal anytime any day be it as a side dish with Rice, Bean cake (Moin-Moin), or Bean Fritters (Akara). Honey Oloyin beans are a type of bean that is popularly grown and consumed in Nigeria. This bean is also known as the Oloyin bean, which is a brownish-colored, kidney-shaped bean that has a sweet taste. Honey Oloyin beans are mostly used in soups, stews, and as a side dish. In this report, we will discuss the nutritional value, health benefits, and cooking methods of Honey Oloyin beans. Honey Oloyin beans are a rich source of protein, carbohydrates, and dietary fiber. They are also low in fat, making them an ideal food for weight loss diets. Additionally, Honey Oloyin beans contain essential vitamins and minerals such as iron, folate, phosphorus, and potassium. Iron is necessary for the production of red blood cells, while folate is essential for fetal development during pregnancy.