Bring the authentic taste of Abeokuta to your table with our Premium Lafun. Unlike Amala Dudu (made from yam), Lafun is crafted from carefully fermented cassava that is sun-dried and milled into a fine, stark-white flour. Known for its incredibly light and fluffy consistency, it is the “swallow” of choice for those who prefer a meal that is filling yet easy on the digestion. When prepared, it yields a smooth, off-white dough with a subtle, characteristic fermented aroma that serves as the perfect canvas for bold, traditional African flavors.

• Traditional Fermentation: Expertly fermented to achieve that signature mild tang and airy texture that defines high-quality White Amala.

• Light & Easy to Digest: A gluten-free carbohydrate source that is notably lighter on the stomach than yam-based or grain-based swallows.

• Silky Smooth Finish: Our fine-milling process ensures a lump-free preparation, resulting in a velvety dough that “draws” beautifully with your soup.

• 100% Natural: No additives or preservatives—just pure, sun-dried cassava processed using time-honored methods.